Gua Feng Zhai Ripe Pu-erh
Origin:
Sourced from the heart of Yiwu tea region in Xishuangbanna, Yunnan—Gua Feng Zhai. This area boasts extraordinary biodiversity, with ancient tea trees thriving amidst pristine forests under constant mist cover. The mineral-rich soil and unique microclimate contribute to the tea's exceptionally rich inner quality.
Production:
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Handpicked from century-old ancient tea trees, using only robust buds and leaves with optimal nutrient density.
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Fermented using traditional pile-fermentation (wò duī) techniques, enhanced by modern scientific monitoring for precise temperature/humidity control.
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Meticulous aging ensures full transformation, unlocking the tea's deepest flavors.
Aroma:
Upon brewing, aged woody notes intertwine with honeyed sweetness, releasing a layered fragrance.
Flavor:
Velvety and full-bodied, the liquor delivers intense natural sweetness without a trace of bitterness.
Mouthfeel:
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Silken density: The broth flows like liquid satin, coating the palate with a creamy, warming texture.
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Gentle potency: Comforting to the stomach, suitable for both connoisseurs and newcomers to ripe Pu-erh.
Uniqueness:
This tea harmonizes Yiwu's signature "elegant aroma and tender liquidity" with ripe Pu-erh's mellow depth. Its rare ancient-tree origin and terroir-driven complexity make it a standout—offering both immediate enjoyment and long-term aging potential. Over time, its texture will grow richer and its aroma more profound.
Details:
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Origin: Yunnan, China
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Cake Weight: 357g
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Harvest Date: March 2017
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Production Date: April 2025