Bingdao Ripe Pu-erh
This premium Bingdao Ripe Pu-erh is crafted from century-old ancient tea trees in the Bingdao region, fermented with spring harvest material to preserve high amino acid content, resulting in exceptional sweetness that surpasses conventional ripe Pu-erh.
Aroma: Complex and mature—dried leaves exude aged woody notes, while brewing releases cooked-fruit sweetness and caramelized fragrance. The empty cup retains a delicate aroma of glutinous rice leaves.
Flavor: Silky-sweet upon first sip, dissolving instantly on the tongue with zero fermentation mustiness or astringency. The throat lingers with rock-sugar-like coolness.
Mouthfeel:
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Congee-thick smoothness: Luxuriously dense and velvety, coating the tongue with pronounced viscosity.
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Enduring brew: Maintains richness beyond 12 infusions.
Origin: Yunnan, China
Cake Weight: 357g
Harvest Date: March 2015
Production Date: May 2024