Duo Yi Shu (Wild Pear Tree) Loose-Pressed Brick Raw Pu-erh
Origin & Terroir
Hidden in Yangjiazhai’s Pu San River headwaters (Manla Village, Yiwu), this tea grows amidst wild "Duo Yi" pear trees—whose fallen fruit (sour quince) naturally fertilizes the soil, creating a self-sustaining tea ecosystem.
Production
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Handpicked from 200+ year-old arbor trees (one bud, two leaves)
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Sun-withered + iron-wok fired to preserve wild honey notes
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Loose-pressed brick for optimal aging airflow
Tasting Notes
Aroma
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Dry Brick: Crystallized forest honey with hints of quince skin
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Brewed:
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Early Steeps: Jasmine-blossom honey + wet river stones
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Mid-Session: Stewed Asian pear and frankincense smoke
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Cold Cup: Petrified osmanthus lingering like moonlight on bark
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Flavor
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Attack: "Pear-brandy silk"—zero astringency, only velvet tannins
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Finish: "Throat aurora"—a 20-minute glow of mineralized honey
Mouthfeel
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Texture: Alpine snowmelt—dense yet buoyant
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Qi (Energy): Geothermal pulse—warming the dantian like hot springs
Uniqueness
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"Wild Orchard Alchemy": The Romanée-Conti of Yiwu—feral elegance meets volcanic depth
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Aging Potential: Over 15+ years, evolves from floral vibrance → truffled pear → liquid topaz
Details
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Origin: Duo Yi Shu, Yiwu, Yunnan, China
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Brick Weight: 500g (Loose-pressed for easy aging)
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Harvest Date: March 2021
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Production Date: April 2025
Perfect For:
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Terroir shamans decoding quince-fermented soils
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Hedonists craving "pear-skin tannins"
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Aging minimalists—its open-structure brick ensures effortless transformation