Naka Raw Pu-erh
Origin & Craftsmanship:
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Terroir: Handpicked from 300–500-year-old ancient tea trees in Naka Village (Xishuangbanna, Yunnan), where pristine forests and mineral-rich soil nurture leaves of exceptional purity and complexity.
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Harvest: Strictly "one bud, two leaves", meticulously selected by experienced tea farmers.
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Process: Traditional wok-firing, hand-rolling, and sun-drying to preserve the tea’s natural vitality and raw energy.
Tasting Notes
Aroma
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Dry Leaves: A medley of aged wood, wild honey, and faint floral whispers.
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Brewed:
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Early infusions: Dominated by honeyed sweetness and aged incense.
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Mid-steeps: Evolves into fresh fruit notes (lychee, apricot)—a lively contrast to its deep base.
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Cold Cup: Lingers with orchid-like fragrance, a signature of Naka’s high-mountain terroir.
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Flavor
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First Sip: A bold, umami-rich attack—bitterness fades instantly, replaced by a surging sweetness.
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Aftertaste: "Tongue buzzing" (舌底鸣泉)—a tingling sensation as saliva floods the mouth, while the throat hums with rock-sugar coolness.
Mouthfeel
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Texture: Dense yet silky, like molten amber gliding across the palate.
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Body Sensation: Gentle but penetrating qi—warming the chest and radiating calm focus.
Uniqueness & Aging Potential
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"Fragrant, Robust, Sweet": Naka’s legendary trifecta—high-aroma florals, layered depth, and lightning-quick sweetness—makes it a benchmark for premium raw Pu-erh.
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Rarity & Value: Limited yield from ancient trees ensures collectible status; with aging, expect deeper dried fruit and sandalwood nuances.
Details
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Origin: Naka Village, Yunnan, China
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Cake Weight: 258g (Pressed for optimal aging)
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Harvest Date: March 2020
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Production Date: April 2025
Perfect For:
Connoisseurs seeking terroir-driven purity.
Collectors banking on long-term transformation.
Newcomers exploring high-mountain Pu-erh’s elegance.