Tongbao Aged Naka Raw Pu-erh (10 Years)
Origin & Craftsmanship:
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Terroir: Sourced from Naka Village, Mengsong Township (Menghai County, Xishuangbanna), where 300–500-year-old ancient tea trees grow amidst pristine forests, symbiotically nourished by biodiversity and mineral-rich soil.
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Harvest: Handpicked as "one bud, two leaves" by seasoned farmers to ensure pristine quality.
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Process & Aging: Traditionally wok-fired, sun-dried, and stone-pressed, then naturally aged for a decade to develop profound depth.
Aroma Journey:
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Dry leaves: Aged woody notes laced with honeyed florals—a whisper of time’s passage.
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Brewed: An olfactory tapestry of antique honey, stewed fruit, and incense-like wood, evolving with each infusion.
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Empty cup: Lingers with petrichor sweetness, as if the forest itself imprinted its memory.
Flavor & Sensation:
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First sip: A tidal wave of umami-rich thickness—initial bitterness dissolves faster than a snowflake on the tongue.
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Aftermath: The mouth floods with sweetness; the throat resonates with a "humming spring" effect, echoing for minutes.
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Qi (Energy): Gentle yet expansive warmth, like sunlight penetrating aged oak barrels.
Texture & Finish:
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Mouthfeel: The viscosity of wild honey, with a silk-road glide that coats the palate without weight.
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Cleanliness: Zero astringency—only a crystalline aftertaste that invites sip after sip.
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Uniqueness & Aging Potential:
This tea epitomizes Naka’s legendary "high fragrance, robust taste, and lightning sweetness," now elevated by a decade of patient transformation. It bridges the vibrancy of youth and the wisdom of age, offering:
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Immediate pleasure: A masterclass in balanced fermentation-free aging.
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Future promise: As the decades pass, expect deeper notes of dried longan, sandalwood, and medicinal herbs.
Details:
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Origin: Yunnan, China
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Cake Weight: 357g
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Harvest Year: 2014
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Production Date: April 2024