Ban Peng Raw Pu-erh
Origin & Terroir:
Nestled deep in the heart of Bulang Mountain, Ban Peng Old Village (Meng Hai County, Xishuangbanna, Yunnan) sits at 1,600–1,800m elevation—a hidden tea sanctuary merely 2km from the legendary Lao Ban Zhang terroir. Shared ecological blessings include year-round mist, abundant rainfall, and mineral-rich soil, nurturing ancient tea trees of unparalleled purity.
Material & Craft:
-
Ancient trees: 200+ year-old arbors rooted in virgin forests, nourished solely by nature (no fertilizers/pesticides).
-
Handpicked: Harvested by skilled farmers as "one bud, two leaves" to preserve tender vitality and nutrient density.
-
Process: Sun-withered, wok-fired, and stone-pressed—maximizing raw energy for aging.
Aroma Evolution:
-
Dry leaves: Floral freshness laced with honeyed whispers.
-
Brewing: A crescendo of orchid, wild honey, and antique wood—high-pitched yet enduring.
-
Later steeps: Floral → honeyed → aged wood transitions mirror a symphony of mountain seasons.
Flavor & Sensation:
-
Attack: A lush, bittersweet tsunami—astringency vanishes mid-sip into thunderous sweetness.
-
Afterglow: Saliva floods the mouth; the throat hums with springwater clarity.
-
Body feel: Stealthy qi (energy) radiates warmth from chest to fingertips—power cloaked in elegance.
Texture:
-
Density: Velvet-textured liquor with the glide of melted jade.
-
Clean finish: Zero roughness, only a lingering "tongue-tip humming spring" effect.
Aging & Rarity:
A bridge between Bulang’s power and Yiwu’s finesse, this tea’s scarce ancient-tree yield and layered complexity make it a blue-chip investment. With time, its floral vigor will mellow into medicinal depth—a living heirloom for generations.
Details:
-
Origin: Yunnan, China
-
Cake Weight: 357g
-
Harvest Date: April 2019
-
Production Date: April 2025