Lao Ban Zhang Raw Pu-erh
Origin & Production:
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Sourced from ancient tea trees (200+ years old) in Lao Ban Zhang Village, Menghai, Yunnan (elevation 1,700m+).
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Made exclusively from first-flush "one bud, two leaves," sun-withered and hand-fired in iron woks to preserve vitality.
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Stone-pressed into cakes for optimal aging.
Appearance:
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Dry leaves: Dark green with oily sheen, robust twisted strands covered in silvery pekoe.
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Leaf traits: Pronounced serrations, plump buds densely coated in fine hairs.
Aroma:
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Dry tea: Potent and enduring—floral, fruity, and honeyed notes burst forth.
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Brewed: The aroma intensifies, saturating the air with an intoxicating bouquet.
Flavor & Mouthfeel:
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Initial sip: A graceful sweetness layered with structured bitterness—never harsh, but profound and nourishing.
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Texture: The liquor coats the palate evenly, triggering instant salivation and a lingering sugarcane-like sweetness.
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Aftertaste: Bitterness dissolves rapidly into a marathon finish of molten honey.
Liquor Color:
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Young tea: Vibrant gold with crystalline clarity.
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Aged tea: Evolves into amber-red hues (shown in older vintages).
Spent Leaves:
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Supple, thick, and uniformly colored with visible pekoe intact—a mark of premium material.
Aging Potential:
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Exceptionally age-worthy. Over time, the tea develops deeper complexity, trading youthful floral vigor for layered aged aromas and mellowed richness.
Details:
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Origin: Yunnan, China
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Cake Weight: 357g
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Harvest Date: March 2022
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Production Date: April 2024